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Mineraalisuolan terveydellisiä vaikutuksia on tutkittu Suomessa ja maailmalla jo pitkään. Maailman terveysjärjestö WHO yksiselitteisesti suosittaa mineraalisuolan käyttöä. Alle olemme keränneet viitteitä ko. tutkimuksista ja muusta lähdekirjallisuudesta.
Mervaala E: A potassium-, magnesium- and l-lysine enriched mineral salt. Cardiovascular and renal effects and interactions with antihypertensive drugs in the rat. Väitöskirja Helsingin yliopistossa 29.12.1995 (ISBN 952-90-7197-3).
Puolanne E, Saarela E, Ruusunen M: The effect of NaCl-KCl-MgSO4 -mixture (PANSUOLA®) on the quality of cooked sausage. Proceedings of the 34th International Congress of Meat Science & Technology, Brisbane 1988; B:302-304.
Kawasaki K, Itoh K: The report on Pansalt: Medical and nutritional studies on the mineral salt "Pansalt". Research Reports, Kyushu University, 1995.
Young D B, Lin H, D McCabe: Potassium's cardiovascular protective mechanisms. American Journal of Physiology 1995; 268: R825-R837.
Dryer A, Elliott P, Shipley M: Urinary electrolyte-blood pressure associations corrected for regession dilution bias. American Journal of Epidemiology 1994; 139:940-951.
Arsenian M A: Magnesium and cardiovascular disease. Progress in Cardiovascular Diseases 1993; 35:271-310.
Elin R: Magnesium: The fifth but forgotten electrolyte. American Journal of Clinical Pathology 1994; 102:616-622.
The Cardiovascular Review Group Committee on Medical Aspects of Food Policy. Nutritional aspects of cardiovascular disease. Department of health. Report on Health and Social Subjects, 46, 1995.
Gelijnse J, Witteman J, Bak A, den Breeijen J, Grobbee D: Reduction in blood pressure with a low sodium, high potassium, high magnesium salt in older subjects with mild to moderate hypertension. British Medical Journal 1994; 309: 436-440.
Neutel J: Replacing regular salt with a sodium-reduced, potassium- and magnesium-enriched mineral salt may offer a non-pharmacological approach to lowering blood pressure. American Journal of Hypertension 1996; 9: No. 4, Part 2, 94 A.
Kawasaki K, Itoh K: Clinical, nutritional and taste studies on a sodium-reduced, potassium- and magnesium-enriched mineral salt in hypertensive and normotensive individuals. American Journal of Geriatric Cardiology 1996.
Whelton P, Cochen J, Jones D, Weinberger M: The use of reduced sodium salt containing potassium and magnesium as an adjunctive approach to treatment of hypertension with antihypertensive medications. American Journal of Hypertension 1997; 10, No. 4, part 2 198 A.
McGregor GA, Sever PS, conveners of CASH (Consensus Action on Salt and Hypertension): Salt - overwhelming evidence but still no action: can a consensus be reached with the food industry? British Medical Journal 1996; 312: 1287-1289.
McGregor G: kirje CASH:n puolesta Lordi David Sainsburylle, 22nd October, 1996.
National Research Council, USA: Recommended Dietary Allowances. 10th Edition. National Academy Press, Washington, D.C. 1989.
Kleemola, Virtanen, Pietinen: The 1992 Dietery Survey of Finnish Adults, KELA:n julkaisuja B2/1994.
Toimenpideohjelma suomalaisten sydän- ja verisuoniterveyden edistämiseksi. STM:n julkaisu 1997:27.
Kawasaki K, Itoh K: Clinical and Nutritional Study of Low Sodium, High Potassium and High Magnesium Salt on Sensory Test and Electrolytic Balance. 55, No. 5, 1997, 263-272.
Katz A, Rosenthal T, Maoz C, Peleg E, Zeidenstein R, Levi Y: Effect of a mineral salt diet on 24-h blood pressure monitoring in eldery hypertensive patients. Journal of Human Hypertension 13, 1999. 777-780.
Kallio K, Jokinen E, Puotsaari T, Lagström H, Kotilainen S, Seppänen R, Viikari J, Rönnemaa T, Välimäki I, Simell O: Pikkulasten suolan saanti. Suomen lääkärilehti 1-2, 1998.
Puolanne E, Ruusunen M: Vähänatriumisten (vähäsuolaisten) liha- ja jauhelihavalmisteiden valmistustekniikan kehittäminen. TEKES 9/401/98, 2000.
Conlin R, Chow D, Miller E, Svetkey L, Lin P-H, Harsha D, Moore T, Sacks F, Appel L for the DASH Research Group: The Effect of Dietary Patterns on Blood Pressure Control in Hypertensive Patients: Results From the Dietary Approaches to Stop Hypertension (DASH) Trial. American Journal of Hypertension, Ltd 2000;13: 949-955.
Sacks F, Svetkey L, Vollmer W, Appel L, Bray G, Harsha D, Obarzanek E, Conlin P, Miller E, Simons-Morton S, Karanja N, Lin P-H for the DASH-Sodium Collaborative Research Group: Effects on Blood pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet. The New England Journal of Medicine, Vol. 344, No. 1 January 4, 2001. 3-10.
Tuomilehto J, Jousilahti P, Rastenyte D, Molchanov V, Tanskanen A, Pietinen P, Nissinen A. Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study. Lancet 2001; 357: 848-851.
Suomen Verenpaineyhdistys ry:n asettama työryhmä. Verenpaine. Käypä hoito -suositus. Duodecim 2002:118(1):110-126.
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